mercredi 19 décembre 2012

Another Christmas


Another Christmas
This Christmas will be the first I've spent in France but, apart from the absence of my mother and the ritual lunch-time visit to the pub, probably not that different to other recent Christmases. The French celebrate Christmas very much as we do in the UK, with the focus on family and children.

Two differences are the absence of the ubiquitous turkey in England and the lack of Christmas cards. There doesn't seem to be a standard main course meal here although, if one is more common than others, it would probably be duck; I've no idea if that is local to the south of France or more widespread. And foie gras and smoked salmon seem to feature very commonly as first courses, as also do oysters. I noticed in the supermarkets the sudden appearance of carp, which suggests to me the existence of a sizeable Polish population in the area. In Polish households no one can take a bath for a week before Christmas as that is where the carp is, getting rid of it's muddy flavour before being cooked. Newly in the supermarkets too are “cardes”, stems of a thistle that look like celery on steroids. I haven't seen it growing so can't tell what type of thistle it is; one of my dictionaries suggests teasel but it doesn't look like that to me. I don't know whether it is specific to Christmas or simply just available now as, for instance, are persimmons.

The desert here is traditionally some or all of the 13 prescribed constituents that I think I described last year. That, certainly, is local to Provence. Although dried fruits feature prominently on shop shelves, their combination into Christmas cake or pudding doesn't seem to figure in France. The German Stollen is available in shops but that is as near as it gets.

Christmas cards are virtually unobtainable; the ones I sent this year were left over from those I had in England. It is traditional, although not always practised, to send new year cards. These are pale substitutes for English Christmas cards, generally looking like half-size postcards and mostly poorly designed and executed.. Maybe Hallmark or some similar company should get busy over here.

The group of us who sing carols had been busily rehearsing for the past few weeks and duly performed last evening. The event went off very well, largely due to the efforts of Jo and René, with increased numbers of people attracted to it. Even Steve did a solo, which also went well; he's a brave man. I did my usual growling in the background ( at least I hope it was in the background).

I personally was a bit disappointed that we didn't attract more of the villagers outside of friends; there were a few but most of them were already in the bar. I'm beginning to think that this one of my ambitions may be misplaced. Those of us who sang did so because it was fun. However, carols are religious by nature and I suspect that fun may not be a word that can be associated with religion, at least in this part of France. It could be that religion here is too serious a matter, one way or the other. This area did suffer atrociously during the wars of religion but that seems too long ago to have much resonance now. So maybe it is just the separation of state and religion that is at play.


lundi 3 décembre 2012

Levenson, Winter And Passports


Levenson
The Levenson enquiry and its recommendations seems to have been a dominant topic of conversation among my friends here, with very divided opinions expressed. Assuming that some action needs to be taken (a significant assumption, I know) the topic has seemed to me extremely complex. If any rein is to be put on the Press, and leaving aside the question of Internet content, it seemed obvious to me that whistle-blowers had to be protected and also the role of government minimised. Why not pass the problem straight to the judiciary, I thought, with the emphasis of control being on means of acquisition, not content? But there are foreseeable problems there also; the complexity remained.

It should have taken me minutes to see the way out but in fact it took me a week of pondering. Everything in my experience tells me not to mess with complexity; stand back, take a deep breath and look to Occam's Razor. Why the clamour for Press censorship? It's because many people feel that a right to privacy has been infringed. So why not forget all the questions of Press freedom/censorship and simply strengthen the privacy laws? These are reputed to be much stricter in France than in the UK, although I don't know the detail, so why not make a move towards French-style privacy legislation? That, plus possibly suitably heavy penalties for infringement, should resolve the problem and put aside any debate about Press freedom. The Press then remains as it has always been, as free or constrained as any other person or entity within the law.

Winter
Winter arrived today. The temperature is barely above freezing even in the early afternoon and it's caught a succulent plant that Claudine and Jacques gave me and which has been sitting out front on my letter box. Fortunately at least half the plant looks healthy still so I shall put it in my terrace room with the other plants I am trying to keep over winter. And I shall now need to cut back and protect the blue solanums (solana?) I have in the front.

Winter also means beef to me: stews (which the French don't have), casseroles, etc. The French don't have meat pies either and I made one last week when Steve, Jo, Mana and Michèle came to eat. All enjoyed it, especially Michèle, but I got the same initial suspicion from Mana and Michèle that I always get from French friends when they are faced with unfamiliar food. The conservatism that even quite cosmopolitan French people display when it comes to cooking continues to surprise me. The idea that French cooking is not only the best but probably the only way to cook food does seem to be really deeply engrained in them. I'd normally serve mashed potatoes with the pie but, as I had a jar of duck fat, decided on roast potatoes. The French don't have these either; same result.

Passports
Friend Steve commented about paassports in his blog recently and that reminded me of a money-making wheeze for the giovernment which I thought of some time ago but which doesn't seem to have occurred to the UK government.  After all, the government is strapped for cash.  Why not offer organic (or eco-friendly) passports? We aleady have organic alternatives for almost everything else.  As far as I know, passports already are organic, though there may be a question mark against the dyes used.  Eco-cheerleaders would no doubt happily accept a £10-15 surcharge for the cost of maybe just an "organic" sticker on the passport so the extra money goes tsright to the bottom line.  Or maybe it's just that I have too much.time on my hands in winter.