Food
For Thought
I'm
becoming more and more conscious of how weather affects diet. In
the past that must necessarily have been the case since you could
only eat what was available at the time. Now, with ubiquitous
supermarkets, fridges and freezers, you can eat most things within
your budget at any time of the year. But…….what do you feel like
eating?
I find,
much more so here than when i was in the UK, that what I want to
eat/drink depends a lot on the weather. Most of the year I'm happy
with a typical French breakfast: next to nothing plus coffee. But
the weather has been cold for the past 2-3 weeks, sunny but cold, and
so I have been indulging in plates of porridge and bacon sandwiches
for breakfast. They set me up to face the cold outside. Also, when
I'm entertaining friends to eat in the evening, I cook stews,
casseroles, pies, curries and the like; and the wine to go with the
meal has to be red.
In the
warm weather, despite the fact that my body probably needs similar
sustenance, I'd never dream of cooking a stew. I might cook meat,
even a curry possibly, but the meat would probably be chicken and
fish and salads would be on my mind. Rosé and white wine also; I
almost never drink rosé wine in the winter, despite this region
having some of the best rosé wine in the world. That's unremarkable
except in that the preference is dictated by the weather. The food in
supermarkets here is more seasonal than in the UK but I can still
have more or less anything that I want; but I find my choices are
very much influenced by the weather, which was rarely the case when I
was in the UK.
The
Wrinklies' Lunch
Still
on food, «crumblies» might be a better translation for the French
slang «croulants» to describe those of us of mature years. This
year, as every year, the village offers everyone over 60 years of age
a free lunch, served by members of the village council and the mayor.
The reason given for this generosity is to thank the wrinklies for
past services to the village. For the record, the menu this year was
as follows.
Apéritif
Feuiilleté
forestier sur lit de salade verte
Cassolette
de la mer
Sauté
de canard aux agrumes
Petite
épautre des Baronnies et légumes de saison
Fromages
Tiramisu
au café
Café,
thé
Vins:
Côtes du Rgone rouge et blanc, clairette de Die
The
meal was great and so was the company. Having got through that lot I
managed (just) to get home without going down on all fours and
crawling. I think this is just one more brilliant thing about this
village ;
A
Thought On Brexit
If you
are old enough to remember the early years of TV you may remember a
frequent message on a screen showing extreme interference («snow»):
Do not switch off your set, there is a temporary fault in
transmission. I remember seeing somewhere a variation on that: Do not
switch off your mind, there s a temporary fault in reality. Apt or
what?