Saturday, 22 February 2025

Civilisation At A Crossroads?

 

Civilisation At A Crossroads?

This is one of my occasional “thoughts from my balcony with a Calvados to hand” pieces except that it is too cold outside to sit on the balcony. But there is still the Calvados.

I think the next few years may be a turning point in human civilisation. It’s easy to overlook how recent higher levels of education for the masses have been. In the UK it didn’t start until the 1944 Education Act and didn’t have much effect until the 1960s. I think t was pretty much the same in most other advanced European nations. I do remember from my school history lessons that collectivism, as against mob rule, didn’t start in the UK until the mid 19th century, with the Tolpuddle martyrs, only gradually gathering force decades later. France did start it earlier, at the end of the 18th century but remembered it only intermittently afterwards. Before that there were the rich and powerful on the one hand and the servants. Dictators and would-be ones always militate against collectivism unless they can organise it in their support. Is that where the world is going now?

What could prevent it? I think the answers les lie in George Orwell and education. Every body now should read George Orwell but they don’t and won’t. I believe, but don’t have the figures to prove, that Europe is probably the continent with the highest average level of education er inhabitant. If this is so then Europe is the only continental bastion against the move to a return to servitude and serfdom for most of the population. A collectivism of European nations is required.

The odds are quite heavily stacked against it. The rich and powerful, people or nations, control most of the media and therefore most of the means of persuasion, used to further their own interests against the interests of the general population. Forget whatever you were taught about civilised principles such as honesty, decency, thoughtfulness for others and abhorrence of corruption, this is a naked battle for power. The gloves are off. Russia is actively trying to create discord in Europe.

So can Europe (alone?) with stand the forces against it? The next few years will provide the answer and decide whether the world recedes into a quasi mediaeval state, with its wars, famine and plagues, or whether civilisation as we have come to know it continues, in Europe at least.

Footnote

Blaming the attacker for the attack is a ploy well known in feminist circles: she asked for it. Lies are a standard ploy of the extreme right, known as a useful tactic by such as Hitler, Mussolini and Johnson and now Putin and Trump. Misinformation is a standard tactic in war, made more likely when nations fail to unite. Education and collectivism are the only defence.

Thursday, 13 February 2025

February And Trump: A Deadly Combination

 

Dead February

I feel I should write something this month but February is something of a dead month for me, Why? Because even in January there are vestiges of the end/ beginning of year celebrations and there can be some good weather. In February the weather is debatable and so far it has been damp and gloomy. I am longing for March. In March the weather improves, I can play boules more often, I can start serious work on my allotment and the bulbs I always plant out front are blooming; it is spring, which always gives me a psychological lift.

The one good memory of February I can recollect was in England when my children were young. We went to a local park and came back with some frog spawn in a jar which I put in an old saucepan in the garden. The following year we had 4-5 pairs of mating frogs. In the year after February was extremely wet and the clay in the garden soil resulted in pools of water everywhere, all filled with frog sporn. So we took two buckets full of frog spawn back to the park. Repayment with very generous interest.

I can feel my fingers twtching and wanting to garden but know it is too early, even for planting seeds which I shall shortly do. I’ll start them in my living room and then transfer them on to the balcony. But even that needs to wait a couple of weeks. The one thing I have been able to do is buy seed potatoes, which are starting to sprout in my junk room. When March arrives I can get going and, by the end of May all will have been sown and planted both around the house and in the allotment. Until then I find myself in limbo, with jst a sigle daffodil in the front to console me.

On the cooking front I’ve been searching for some Chinese curry paste and finally found some on Amazon. When passing through Paris in days long past I often ate at a restaurant called La Pagoda at the foot of the boulevard St Michel. They did an excellent chicken curry and I’ve often thought about tryingto replicate it at home. Now is my chance. Unlike in Indian curries the vegetables need to be fairly crisp. I shall try it on some French friends who can’t tolerate much chilli. The last time friends came to eat I made a rougail de saucisses which went down very well. There’s someone in the village who makes that and offers it as a take-away meal and I find that rather insipid and dislike chewing on the casing of the Montbeliard sausages that every recipe seems to include. Trying to get the casing off these sausages when cooked is a thankless task. Instead I used Morteau sausages, took off the casing when they were cooked and added lots of ginger and cumin and also some sage and turmeric and topped it all off with fresh coriander. Two of my friends asked for the recipe so it obviously worked.

Heil Trump?

Trump swinging his demolition ball seems to be causing consternation all around, even in his own party. Using it against multinational agencies is certainly very destructive, particularly for those around the world providing aid to those who need it. It is not clear to me whether he is using it as a negotiating tool or whether he is simply being destructive and I don’t suppose he cares either way. It obviously feeds his ego.

By siding with Putin and the Israeli IDF Trump clearly shows that he believes militarily stronger nations have the right to take territory from militarily weaker ones. Military and economic power bestow the right would seem to be the new rules of the game. That has very wide implications, for Taiwan for instance. The implications are stark for Europe too; and for US bases around the world. If the USA is to take no part in the defence of other countries, other countries have no need of them. There are important implications for NATO too. Maybe NATO needs an Asian alliance, with or without the USA. If smaller countries are to bt the mercy of larger ones their only effective defence has to be very wide ranging alliances. The USA need have no fear of Russia but what about a Russia, China, North Korea alliance? There is little honour among dictators.

Limiting Trump’s destruction will require coordinated effort by other countries and the strength of the US courts will be tested if he is not to weaken democratic processes in the USA for which he clearly has little regard. It’s a big ask.


Wednesday, 1 January 2025

Christmas And New Year

CChristmas

So Christmas came and went, in three short days. It seems a lot longer in the anticipation and preparation than its execution. I pent those three days very happily ; with Daniel and friends on the Tuesday, with Pat and her family in Beaumont on Wednesday and with friends at my house on the Thursday. I even had dogs at Pat’s house and I don’t think a Christmas is really complete without children or dogs. Even one of the dogs was called Hugo ; what more could I ask for ? Several days spent happily with friends (and dogs).

New Year Thoughts

And so I look now towards the new year. A new year is traditionally a time for resolutions but I am bad at that. Probably I should make some but I (cowardly?) prefer to adapt to the flow.

It is also a time to look forward and, possibly, a time to reflect back. I am fortunate in that I have a lot to look forward to.

Reflecting back I have a number of regrets, bad decisions made or decisions not made, but am consoled by someone famous saying that a life lived without regrets is a life only half lived.

Spring here is only two months away. And that is when I get going again on gardening. It will be too early to do much but I will plant potatoes and onions, sow lettuces and rocket and maybe beetroot and turnips. The ground also will need some attention, weeding and the addition of compost and manure. Hopefully then the narcissi and daffodils in front of the house should be in full bloom. And I should have my book on Mollans printed and available for distribution.

And soon after will come those warm summer evenings when I can sit on my balcony, a glass of Calvados to hand, and idly ruminate over esoteric matters such as the anomalies in quantum physics or whether the evolution of human civilisation has been linear, as most people seem to believe, or cyclic as the Hindus do. Or maybe just on why I lost a game of boules.

Reflecting Back

To hell withe the regrets, these are some of the high points. The births of my two children, at both of which I was present, are certainly two. My experience teaching at Summerhill school was certainly another. A break in my working life gave me another: back-packing overland to Bali. My career was already in IT, which found me rather than me finding it. In 1965, having returned from teaching in Senegal and having decided to have a break from teaching, I was looking for employment and ICL offered a job. I took to IT like a duck to water, wrote my first book and became a member of a NATO think tank on software futures in four short years. And in 1966 England won the football World Cup. Those years were certainly a high point. And then in the being called as an expert IT witness before the UK parliament (select committee) and EU DG13 in Brussels were certainly high points. So there have been many high points for which I am grateful. But all that is now history. For any more high points I have to look to the future.

New Year Rant

I’ll get this off my chest now. I intensely resent cell phones because of the behaviour of most of their owners. I had to have one for my job in the late 1990s, ditched it when I retired and then bought one a few years ago because life had become too difficult without one. Now I tell no one my number and keep it for emergencies. Why ?

A key argument for cell phones is that you can always be in contact. It follows that you can be in contact at the most inconvenient moments. If that happens, what do you do ? In my experience the vast majority of cell phone owners answer their phone. So if you are playing a game and it’s your turn to play all others wait while you answer ; if you are in the middle of a social gathering, you leave the gathering or force others to share your conversation. If you leave the wait for your return can be long. Why do I resent this ? Because it shows a total lack of disrespect and consideration for all others involved. And I have observed this several times over the festive period, by otherwise kind and considerate people. Maybe cell phones should be sold with a warning, much as other devices are sold with safety warnings, that inappropriate use can seriously adversely affect people’s opinion of you. I I applaud all challenges to fixed ideas but manners and respect remain bulwarks of civilisation if only because they necessarily exclude needless confrontation and blatant hate.

Friday, 6 December 2024

Christmas Is Coming

 

Christmas

It’s now the lead up to Christmas and I have been emailing friends with my Christmas letter. I’m not sending cards in general this year. So I am posting here my Christmas letter for those of you who haven’t already got it. Let me wish you a happy Christmas and a good new year anyway.


Christmas Letter

I’ve decided not to send Christmas cards generally this year, for a mixture of reasons. Nevertheless I want to keep in touch with distant friends so I have decided on an emailed letter.

It has not been an easy year for me because of several mishaps, on which I won’t elaborate, and my degrading sight and hearing. Yet there have been many positives on which I will elaborate.

Firstly my family. Nat, Andy and Eilidh came to Mollans at the end of June for a fortnight as they have done for several previous years. I think we all thoroughly enjoyed the visit, Andy cycling, Nat relaxing as far as Eilidh, being the perpetual motion machine she is, permitted. I made a scrapbook for Eilidh to record past experiences which she could add to. We did nothing of particular note but enjoyed being around one another. I went over to Scotland in October and, again, did little of note but greatly enjoyed being with them for my birthday. I also managed to fit in a visit to life-long friends Steve and Jo who left Mollans for Scotland last year.

Leaving Nat and family I went to London, staying with my friend Margaret, and seeing an old friend who was instrumental in my writing one of my books and my son, Carl. The book was translated into several languages but also, my friend told me, copied into Chinese. I didn’t know that. Copyright, what’s copyright ? If I could get a copy I could add it to the Japanese translation of my first book. And I was very pleased to see my son in better health than I have ever known him, thanks to daily visits to the gym, and with a steady job, a girlfiend of a year’s standing and a second hand car. Long may that continue.

For my other pride and joy, my gardening, it has been a very good year. The flowers in front of my house on both sides of the road have provided a good display from March until November and it is gratifying to see people sitting on the bench opposite and enjoying the view. This autumn I’ve planted another 60 daffodils and narcissi to supplement those already there that mice and rats haven’t yet found. And still, after many years, no one has complained about my digging up the roadside opposite so the Mairie has taken no action.

The allotment too has done better this year than last. The summer vegetables produced better than last year, potatos, tomatoes, onions aubergines, lettuce, rocket, corn, butternut squash and herbs. A friend, Johann, helpd me clear the fading plants out to plant leeks, cabbages, garlic, shallots and more lettuces for later this year and early next. I’ve enjoyed all of it.

My big project has been to write another book, a visitors’ guide toMollans. There is none such at the moment and, given the number of summer visitors, I consider it a viable project. Friends Claudine nd Jacques have joined in enthusiastically. I have written the text which Claudine has translated into French, we have identified a source for photos and Jacques is doing the layout. I will pay to print the book I and, when I have recuperated at least most of my costs, in about 18 months if my calculations are correct, I plan to hand the rights to the book to the village primary school (which also, incidentally, is bilingual). A school in a village of 1000 inhabitants ? And a school that is bilingual ? It’s possible and the proof is here.

Apart from all this I’ve continued with my boules, free English conversation classes in the Mairie and dining twice a week with friends. I have trouble now seeing the cochonnet if it is in shadow but am proud to retain my reputation as one of the best pointers in the area. I’m helped occasionally with the English conversation classes by Keith, the only other Englishman in the village. And food for dining is no problem ; I enjoy cooking. I also continue to write my blog on my life here, which has now surprised me with several new adherents. I started it to keep in contact with distant friends and so it continued for many years. Recently however, people from Holland Germany and Belgium have become regular readers some of whom chanced to introduce themselves at the Bar du Pont last summer. It appears they are all regular summer visitors. It was my blog that allowed me to prove Russian interference in the UK EU referendum.

So I still have a lot to be thankful for and have had a good year. I do worry about the world I will at some point leave to my family and countless others. I have been part of a very lucky generation but doubt that that experience can continue. The wealthy and powerful have learned too well how to manipulate the ill-infored and less intelligent to vote for the interests of the former. Climate change and it’s consequences are serious but not being taken eriously by the rich and powerful who are focussed on short term gain. And there is the refugee problem; as long as advanced economies sell weapons to less advanced ones there will be wars and refugees that the advanced economies don’t want to accept as a consequence of their actions. Money is the source of all evil. I would have liked to leave a different legacy.

That apart,I hope yours has been a good year too and it remains only for me to wish you and yours a merry Christmas and a good new year.

Ian

Friday, 1 November 2024

What's Left And What's Cooking

 

What’s Left And What’s Cooking

Having reached the not so very grand age of 83 I’ve been telling myszlf for the last cuple of years that what is important is to focus on what is left. Admittedly I gave up the ambition of scoring the Cup Final winning goal for Chelsea later than I should have but reality must eventually prevail.

I returned from my trip to the UK (I found London to Avignon , with one change of train, particularly impressive) to fine weather and to find that caterpillars had been feasting on my cabbages. What is left I have sprayed with a caterpillar deterrent I then got friend Johann to help me clear the summer vegetable plants and ended up with a pile of red and green tomatoes and chillis and some aubergines and courgettes. A lot of this I gave to friends and to the Bar du Pont for whoever wanted it. I kept a lot of green tomatoes with which I shall make chutney and some red tomatoes and chillis. The allotment still has cress and rocket and celery and lettuces that are not yet quite ready to pick.

So what is left for me to do this winter ? I bought 50 narcissi bulbs which I shall plant in front of the house. Idid the same last year but mice and rats get some of them although I hope I am winning that battle and will have a fuller display next year than I did earlier this year. I also plan to plant some shallots. The midday temperature today (1st November) is an unusual 23 degrees and it has been similar all week so they should get established quickly.

And then there is cooking and I like to eat well so cooking is a winter pastime for me.the activities left for me in winter.

A few days after my return the Amitié Mollaniase had arranged a meal at the Maison Familiale Rurale in Buis. The MFR is a school for future restaurateurs and meals are prepared , cooked and served by the students. It’s not often that yu see a teenage Maitre D supervising a sitting. This meal was excellent and what really impressed me was a sauce forestrière served with veal. Now is mushroom season and the shops and markets are full of various varieties : chanterelles, lactères, girolles, trompettes de la mort, etc. I like mushrooms but have always found it difficult to get the full flavour out of them when cooking them. That is what this sauce did : essence of mushroom. I’ll have to find out how it is done.

Although the days are still warm the evenings are cool enough to justify stews and hearty soups : besides which I like cooking these. For dinner guests this week I have decided to do a beef stew, an English version of pot au feu with dumplings. Fortunately you can sill get beef on the bone here, which seems to have disappeared in the UK since the outbreak of BSE. I may do cress soup to go beforehand if I can find enough large cress leaves in the allotment. I like Maroccan soups, such a chorba, so those will be on the menu bedore long, as will a Flemish dish, beef with a stout such as Guinness and onions. With summers here being too hot for dishes such as these winter offers a chance for a welcome change. Howzver I have never really mastered desserts and I love fruit. Locally grown fruit is plentiful and varied here for most of the year and that is my preference for dessert when making a meal for myself. For dinner guests it’s more problematic. The baklava I make for the street party is always well received and I can make a decent apfel strudel but that is about it. Ice cream is an easy option but maybe I’ll try working on desserts this winter. Besides, cooking is one of the activities still left for me.


Sunday, 27 October 2024

My Trip To The UK

 

My Trip To The UK

My trip started auspiciously. Friends Claudine and Jacques had arranged to take me to Avignon TGV to get me on my way but Claudine knocked on my door early. Normally when they come to Mollans from St Malo in the autumn Claudine makes a moules-frîtes meal and that hadn’t happened because she couldn’t find the mussels she wanted, small and tender. However she had found some in the Buis arket the previous day and so suggested I go to them at lunch time to have the usual meal before we took off for Avignon. As usual her moules were delicious. After lunch they took me to Avignon and I was on my way.

The train journey to London was smooth but not the end of it. I found myself near the end of a train a half mile long with two cases and not a luggage trolley in sight. They seem to have been banned from British stations. Making my way along the platform I found what appeared to be a cleaner’s trolley and used that to get to the end of the platform, where I found the escalator downwards had been switched off, presumably because it was assumed all passengers had departed. So I walked down the escalator and went into a maze of rooms indicated as UK BorderFforce. I found my way through the deserted maze to an exit sign and then found Mr Border Force looking miserable and doing something on his laptop. Then I took a taxi and I booked myself into a cheap hotel for the night.

The following day I had arranged to meet a long-time friend from working days, who had been instrumental in my writing one of my books, for lunch at Zedel, a favourite restaurant, and that evening I caught a train to Glasgow where my daughter met me.As in previous years I found lugging asmall and large suitcases around rather difficult but with taxis and an occasional hand from kind strangers I managed it. The luggage was necessary for presents for family.

On my first day in Scotland I unloaded rosette, a saucisson sec, a bottle of lavender essence, two boxes of langue de chat biscuits, a book I had written decades earlier in which I had written a dedication to my granddaughter Eilidh, who is seven, and a small marble box with semi-precious stones which I had bought in India decades earlier too, again for Eilidh to keep her treasured conkers or whatever. My family had arranged nothing, thinking I might like to just relax. However my daughter and I went to the bank to sort out some matters with my account in the UK. With impaired hearing and vision I can’t get through the bank’s security system and the bank seems to have no answer to this, making my account so secure that even I can’t access it. I also took the opportunity to buy some gifts for friends back in France.

The following day Eilidh was taking part in a 2km run. Her school has ditched the formerly mandatory corporate act of worship to begin the school day with a daily one mile run, a great idea I think.So off we went to see around 100 kids doing the run and then went for lunch at a nearby garden centre with a friend Eilidh had met on the run and her parents. After lunch I nought bulbs and a couple of clematis for us to plant later on.



The next day, Monday, was my birthday and we had arranged to go and see friends Steve and Jo in Ecclestone, about a 90-minute drive away. So, after I had opened cards and presents, off we went.I was at school with Steve so the friendship goes back a long way. Steve and Jo greeted us with bubbly and then we went for a pub lunch followed by a long chat at their home.



The last two daysof my stay were taken up with gardening, a bit more shopping and a visit to the Glasgow Science Centre, which Eilidh absolutely loved. It is full of hands-on exhibits illustrating numerous aspects of science and includes an IMAX cinema in which we saw fa ilm on ocean currents and a planetarium. Eilidh flew from exhibit to exhibt including the one on optical illusisions below. I was exhausted when we got back but Eilidh was still doing her impersonation of a perpetual motion machine. So ended my trip to Scotland.



Having understood the British non luggage trolley system I arranged for assistance on all the following train journeys. Assistance consists of an electric cart that transports you and luggage. So the trip to London went wmoothly and I duly ended up at the huse of my friend Margaret, a cello player who also works for a local charity. I unloaded cheeses and a bottle of lavender essence and we went for an evening meal in a pub where I had the mandatory glasses of bitter and fish and chips.

The next day we met my son, Carl, once more at Zedel, and we had a long chat which we continued in an adjacent pub afterwards. I handed over a considerable quantity of duck, confit drumsticks, breasts and slices of smoked duck, and a dry sausage, all of which Carl loves. Duck is not always easy to find in England and is normally sold whole. My cases were at last lghter. Margaret and I shared a bottle of wine that evening and then all that remained was the journey back to France. It went smoothly and I was met at Avignon by friends Daniel and Gerard who took me back to Mollans.and southern sunshine. The weather during my trip had been mixed, cold sunny days interspersed with dull wet ones, and there was evidence of flooding all in the fields and countryside all through England and France. But finally there was warmth and sun, which continued for days after my arrival.

Friday, 13 September 2024

Grumpy Old Man

 

A Grumpy Old Man

That is not usually me; I have plenty to be thankful for and generally enjoy life. Except, that is, when I have to deal with websites. Just over a year ago I wrote a feature article for Computer magazine in England about the mistakes websites make on usability. It is generally because of inadequate user testing It costs commercial websites money but that is their problem. I am much more concerned with practicality, ease of use, as cost factors make person to person contact much more difficult to obtain. The most general substitute is the assistant Cora, who seems to me to be badly in need of some artificial intelligence. My bank account is so secure that even I often have great difficulty getting access to it. My hearing and eyesight are failing, as happens with many elderly people, so ease of use is paramount. I wrote a Talking Heads column for several years for Computing in the 1980s, along with Donald Michie, a professor at Edinburgh university, and offered them a grumpy Old Man column recently. But I haven’t heard back.


Summer Is Over

OK, rant over, as well as summer. The first sign of that here is when early mornings and evenings become noticeably cooler, whatever the temperature during the day. More varieties of mushrooms and fewer varieties of summer fruit appear in the shops and markets; figs appear for the first time. The coco de Mollans beans have been harvested and this year a friend gave me two bags full of them, half of which I have cooked and half of which are in the freezer. They are much vaunted here with their own AOC but I have to confess that, to me, they are just like butter beans in England. There’s a weekend festival of the harvest in the village and I’m slightly surprised there are no aficionados in bean hats. Nyons has an olive festival in which initiates wear hats with bits of olive tree stuck in them and they tap tap one another on the shoulder with sprigs of olive tree. Only in France .The big

question here, as always, is how the grape harvest will go. I have noticed a big drop in the number of grape-harvesting tractors this year. The general trend is towards organic wine and I have been told that tractor harvesting is not allowed for organic wine. I don’t know if that is true and can’t see why it would be but, if it is so, it will certainly have the benefit of requiring more labour; anyway, grapes are always picked by hand for the better wines.

Some friends from England came to explore the village and seem enchanted with it. I have been particularly impressed by friend Marigold’s tenacity and determination to speak French as much as possible. We English never lose our accent entirely and it is always the “u” sound and the English diphthongs which betray us. Which brings me to my next topic……


Conversation Classes

I’ve decided to restart the English conversation classes here n the 24th of September; I’ve placed posters around the village and informed the village website as usual and hope there will be some newcomers. There are normzlly 6-7 of us but winter can pose difficulties in attending so a few new faces would be welcome

.

Trip To The UK

I’m currently organising my annual trip to the UK to spend my birthday there. I have decided to do it by train this year and will go more or less directly to Scotland, spending just one night in London. On my way back I shall stay with a friend in London for a couple of days before returning to France. The time in London on my way back will be spent at least partly on shopping. The shops I miss most here are the Asian stores, and why don’t the French have back

 bacon?

The Allotment

The allotment has proved productive this summer, the only failure being green beans; I’ve no idea why. I’ve just about finished the autumn planting now. I couldn’t find any kale plants in the market, which was a bit of a disappointment, but cauliflowers and red and green cabbages are all planted along with leeks, some more spinach beet and lettuces. I’ve also sown carrots radishes, rocket, beetroot and turnips. I didn’t attempt as much last year and, although the leeks were successful, I had just some cabbage leaves. I’m hoping this year’s autumn planting will be more productive; at least I have more chances.