September Summary

This And That
September has been a glorious month: temperatures down to a respectable low to mid 20s, lots of sunshine and warmth that has continued until late in the evening. The mornings have been noticeably cooler as the sun struggles to get above Mt Bluye, in front of my house, until around 9.30. Usually, the evenings cool rapidly at this time of the year but this has not happened yet and I can leave my balcony door open or even sit on the balcony until late in the evening without the need for a sweater.

Pizza man Roberto took a week off last week but Dominique and Chantal, two of the usual crowd, stepped bravely into the breach and offered everyone a spaghetti bolognaise at their home. It was a generous gesture and appreciated by all the usual attendees. Their house is magnificent with a steeply stepped garden on one side and a lawn and swimming pool on the other. Sometimes I wish I had a place like that and then I think how much work it is to maintain such a place and what all the running costs are, let alone the purchase price: what would you pay in England for a 4-bedroom house with large living rooms, an acre of garden and a swimming pool in an area with a good climate? Still, it's great to visit.

My “bulbing” in the front of my house is now complete, with bulbs in the pots that have had plants that have finished in them as well as groups of bulbs in new holes in the road outside the front and under the honeysuckle to the side. I'm also getting seriously to grips with the back garden, which has unfortunately but necessarily meant ripping up the Valerianne that is still blooming but was covering up patches of ground that I needed to see to. I think I'm now getting a feel for how the garden should look next year.

Friend Steve came over to help me fit some lights that I'd brought back from England (sale bargains) that needed 3-4 hands rather than the two I'm limited to. So the terrace room and terrace itself are now properly lit. Daniel has been back in La Réunion for just over a fortnight so I've been feeding his dog, Crevette, in the evenings; Jean-Marie does the honours in the morning. Daniel is often my boules partner and my form over the last week or so has been terrible; so I'm blaming that on him!