The
Paris-Moscow Express
When I
first saw in the news that this was coming I immediately thought of a
new fast rail link between the two cities. No so; rather it was
Arctic conditions arriving with a strong wind, just when I was
beginning to think that winter was over. If the weather forecast is
correct we'll miss the worst of it here and it shouldn't have too
much effect on what I have been planning to do except that a final
clear-up in the garden at the back will have to wait and I doubt I'll
be playing boules for the next few days. I went into Buis today but
played only one match before deciding with several others that it was
too cold to continue. Maybe I'll do some more ambitious cooking,
although I've just made myself a number of Cornish pasties to consume
during the week and probably pass out to some friends. English
cooking is still regarded among my French friends with a degree of
suspicion despite the efforts of friend Jo and I to inculcate trust.
Anyway, the first asparagus and strawberries are in the shops. The asparagus is from Spain and the strawberries from Morocco but local asparagus will be around in the next 3-4 weeks and local strawberries a couple of weeks after. Signs of spring and the good local produce to come so to hell with the Paris-Moscow express.
Anyway, the first asparagus and strawberries are in the shops. The asparagus is from Spain and the strawberries from Morocco but local asparagus will be around in the next 3-4 weeks and local strawberries a couple of weeks after. Signs of spring and the good local produce to come so to hell with the Paris-Moscow express.
Grape
Varieties
At
lunch on Sunday friend Steve produced a couple of bottles of wine to
replace our usual favoured local red. One was a Côtes
du Rhône
but with just a blend of Grenache and Carignan, without the usual
supporting Syrah or Mourvèdre. On tasting it I was instantly
reminded of the dessert grapes I used to buy in the winter in
England, which were always called Red Flame grapes (from south
America). I think those grapes must have been either Grenache or
Carignan, so why weren't they labelled as such?
It
seems strange to me but dessert grapes seem never to be labelled,
either here or in England, by their variety, with the notable
exception of Muscat. In the autumn here red Muscat grapes are in all
the shops, labelled as such. Both here and in England there are also
grapes labelled Italia, which are most probably Muscat but could just
be Ugni. Apart from that
all the labelling I have found says just red or white, which is
really redundant, pretty obvious when you look at the grapes. It
occurred to me to wonder why this is, particularly in France where
people are much more conscious of grape varieties than we Brits are.
I wonder whether the same
applies across Europe.
Resolving
Software Problems
I
had been using Skype to see and chat with my daughter and her family
until a couple of week ago when Skype failed on me; when I tried to
make a call it went immediately to “call terminated”. So I
installed Messenger and used that instead. Then Messenger failed on
me, refusing to initiate a call and insisting I review parameters
which were all as they should be. Scratching my head about what was
going wrong I decided the best solution was probably to uninstall
both and then install them again. That seems to have solved the
problem but.……………...what a crazy way to have to proceed.
I
remember at the 1968 NATO conference on software engineering a guy
from Bell Laboratories commenting
on a problem they had had with one of the earliest telephone
switching systems. He, responsible for keeping the system up and
running, had had to resolve an intractable problem the essentially the same way, by rebooting.
Called before the Board to explain why a large part of the Bell
telephone network had gone down for some time; he explained that he
had done it deliberately (to resolve a problem). He said the Board
totally failed to understand why someone employed to keep the system
up and running would deliberately tear it down (and he ondered about
his career progression).
Two
things occur to me. One is former friend Edsger Dijkstra's stricture
that when we create systems we don't adequately understand we are on
dangerous ground. The other is how the hell a desperate measure
conceived half a century ago still manages to be a common answer to
software problems today.
But the culture shock produced by computers at the time was very considerable; people struggled to understand. In the same period the UK Customs and Excise totally misunderstood the import/export of programs. Programs punched on cards passed duty-free because the cards were used whereas boxes of unused cards attracted duty. And magnetic tapes had to have an extra long leader attached to them because Customs was entitled to sample goods passing through and sometimes did. I often wondered what they did with the bits of magnetic tape; try to get a tune out of them or find some pictures?
But the culture shock produced by computers at the time was very considerable; people struggled to understand. In the same period the UK Customs and Excise totally misunderstood the import/export of programs. Programs punched on cards passed duty-free because the cards were used whereas boxes of unused cards attracted duty. And magnetic tapes had to have an extra long leader attached to them because Customs was entitled to sample goods passing through and sometimes did. I often wondered what they did with the bits of magnetic tape; try to get a tune out of them or find some pictures?
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